Weird Health Fads Review #4: The Master Cleanse

Often called "The Lemonade Diet" or "Maple Syrup Cleanse" the Master Cleanse became popular (as most health fads do) as a result of the Hollywooders. Although created with the intention of being a cleanse or detox, it is most often misused as a crash weight loss program.

Originally concocted in 1941 by Stanley Burroughs, an alternative health practitioner, it has increased exponentially in popularity in the last decade. It is quite a simple program as there is only the "lemonade" solution consumed during the detox period. The length of time suggested ranges from 10 to 40 days...this is without any food, only the lemonade.

The solution is a mixture of fresh-squeezed lemon juice, dark unrefined maple syrup, cayenne pepper and water. Taste-wise, the Master Cleanse solution is actually not bad - goes down like a natural tangy lemonade.

The theory with this cleanse, as with other fasts, is that the lack of food gives the body a break to recuperate and repair its tissues. Lemon juice provides vitamin C and electrolytes, maple syrup provides natural sugar and minerals, and cayenne pepper increases circulation and sweating.

The composition of the lemonade provides basics to sustain the body during a fast, but unsupervised, this can be quiet dangerous particularly with underlying health conditions and/or medication. The other problem is that fasting, although targeted to eliminate toxins from the body as a result of nothing else being consumed by the body, can actually do the opposite.

Metabolic detoxification pathways in the liver require many nutrient co-factors that can be depleted during a fast. Because of this, toxic metabolite intermediates may actually back up in the body or be prevented from being properly eliminated. Proper foods and nutrients should be supplemented with to support the detoxification process. Without this support, it actually defeats the purpose of cleansing.

Short-term, under medical supervision, The Master Cleanse can have benefits for some people, but I would not recommend doing this for longer than a 2-3 day period without food. And to reiterate, this is only after a thorough medical assessment and under supervision.

Many people use this cleanse as a quick weight loss program, which will absolutely work in the short-term, but as most diets that put the body in a state of ketosis (or starvation) will have a rebound effect as you reintroduce food. You will quickly regain the weight you lost, and often more than previous, as your body wants to protect itself from starvation again.

I think the cleanse lemonade solution is a great adjunct to a normal healthy diet, taken first thing in the morning, or even as a natural homemade Gatorade replacement (with a pinch of salt and baking soda added), but would not recommend it for extended periods of time.

REVIEW (out of 10):
Weird Factor: 5

Safety Rating: 3

Health Benefit: 4

What We Learned from a 15 Year Old

My little cousin Andrew (aka Andy Pandy or Drew-Poo :)) stayed with us for a few days at the end of July/early August.  He just came off of a 2 week trip to Washington and New York where he was chosen to represent Canada in a youth leadership conference and his days were filled with learning about international politics and world banking.....he's also the captain of his volleyball team, a debate champ, reads The Economist on his free time and dresses like a fashion model.  Oh, did I mention he's 15 years old?!?!?  At 15, my main priority was to get home in time to watch The Fresh Prince of Bel Air and Makoto's hottest outfit at age 15 was his red sweat pants and matching Spiderman shirt.

Makoto and I were completely entertained by him and realized that 15 is not what it used to be.  Here are a few things that we learned from him:

Gluten-Free Beers and other Alcohol Options for Celiacs or Gluten-Sensitive Folk

Nothing is as refreshing as a cold one on a hot summer day.

For the increasingly many who are either gluten-sensitive or suffer from celiac disease, options may seem limited for enjoying a drink on the patio with friends. But fear not...there are actually a good selection of options available.

Firstly, wine, and its fortified counterparts (sherry, port) are all safe. As a general rule, there are no gluten containing ingredients used in wine production.

Secondly, essentially any pure distilled spirit such as whiskey, rye, vodka and gin will lose its prolamin (celiac-aggravating proteins that include gluten and gliadin) content during the distillation process. As a result, it does not matter whether the initial fermentation uses gluten-containing grains such as wheat, rye or barley, as long as the final product is a result of distillation. The only caveat to this is if there is some gluten-containing ingredient added after the distillation process (ie. in some kind of weird mixed drink concoction).

Beer on the other hand, is fermented from barley malt or a mix of other grains (rye, wheat, oats)with barley. Because these standard grains contains gluten and this is not broken down or extracted in the fermentation process, beer is sadly excluded as an option for those with gluten sensitivities. The great news is that there are an increasing number of breweries that are catching on to this predicament, and are producing gluten-free beer options.

Rejoice, celiacs!

Keep in mind that because they are brewed from non-standard grains, they have a slightly different taste, but not difficult to get accustomed to. It is still beer after all.

For Canadians, there is the health-conscious Quebec brewery, Les Bieres de la Nouvelle France, which has not one but TWO gluten-free and preservative-free beer options. La Messagere and La Messagere Red Ale are both derived from buckwheat and rice and are available across Canada.

Albertans give us Bard's Beer, founded by Craig Belser and Kevin Seplowitz, both diagnosed celiacs who could not stand a miserable life without beer, and brought us their popular beer derived from sorghum.

American beer-makers, Lakefront Brewery, in Milwaukee, Wisconsin, also has a gluten-free beer available. Their beer is called New Grist, which is brewed from rice and sorghum (a gluten-free grain from the grass family).

Brewing giant, Budweiser, has gotten on the bandwagon by partnering with the National Foundation for Celiac Awareness and providing us with Redbridge Beer, another sorghum-based gluten-free beer, available widely in the States, but unfortunately not yet to us Canucks, as far as I know.

Cheers!

How much Calcium do we need? Non-Dairy Calcium Sources Exists!

It amazes me how many of my patients can make the link between dairy milk consumption and their maldigestion symptoms (ex. stomach aches, gas, bloating, diarrhea) yet they continue to drink it because they "need the calcium!".  So let's chat about non-dairy sources of calcium.

Calcium is super important as it is the most abundant mineral in the body and needed to maintain healthy bones and teeth as well as play a role in preventing osteoporosis. 

Recommended Intake of Calcium:
Infants (up to 12mos) - 200mg per day
Children (1-4yo) - 500mg per day
Children (4-8yo) - 800mg per day
Children (9-13) - 1300mg per day
Adults (18-50yo) - 1000mg per day
Adults (>50yo) - 1500mg per day

1 cup of milk has 300mg of calcium...but 1 cup of cooked collard greens has over 350mg!  Here are some other non-dairy sources of calcium:

Bulk Barn Healthy Options & Gluten-Free Section

Aileen and I work and live in downtown Toronto, and as such we hardly encounter Bulk Barn, which always seems to be somewhere in a random plaza in the burbs. We happened to be out on the northwest end of Toronto this past weekend, and stumbled across a Bulk Barn.

We all have fond memories of Bulk Barn...pretending not to notice the "Do Not Sample" signs, and tasting - just a few - of every awesome snack available. We were quite impressed with the extensive gluten-free section. (Note that although these are labelled gluten-free, this is more applicable to gluten-sensitivities rather than celiac disease, in which case bulk sections are not recommended due to cross contamination with trace amounts of gluten).

The gluten-free options range from almost every type of whole grain (organic quinoa, amaranth, teff, millet, and a great variety of rices) to flours and pancake mixes to gluten-free pasta.

Of course, prices are reasonable as a result of being sold in bulk and use much less packaging...I think they would actually be even cheaper, but Bulk Barn must be taking into account the "snack factor" that we all have been guilty of.

Other awesome finds: Cassava chips, bulk almond and sunflower seed butter, apple butter, tamari almonds, honey-coated sunflower seeds, dried herbs, pinatas, and cool cake and pastry molds. And since this blog is all about healthy compromises and honesty, of course, we had to get a selection of some nostalgic childhood candies. Aileen loves her gummy green mint leaves and blue sharks, and I love my red lips and sour keys. Mm mmm.

Heard there is a Bulk Barn just at Leslie and Lakeshore, just a few minutes from downtown...I think we will be paying it a visit once our new stash of clear-bagged goodies starts to dwindle down.

My last summer as a 20-something year old

A couple of weekends ago, Makoto planned a day of fun to celebrate my 29.5 birthday.  I'm turning 30 in the new year which means I am now enjoying my last summer as a 20 something year old.  Suddenly I feel this cheesy urge to start clubbing again to "get it out of my system".  When does the transition happen when we go from dancing all night to amazing (and sometimes even not-so-amazing) music at clubs to drinking $20 cocktails at posh hotel lounges for fun?  I told Makoto this and he was right there for me, even finding his old university backpack that would secretly house a 12-pak and has secret built in compartments for attaching straws.


Then we remembered our last outing to some random club and how our conversation upon arrival went a little something like this:


Makoto:  I think the air quality in here is pretty poor.
Me:  Whoa....the music is so loud.....do you think this is bad for my ears?
Makoto:  Well...at least we'll be getting our cardio in tonight.


As my 16yo cousin would say, LAME-SAUCE!  We still have a great time going dancing and ending the night with a mandatory 3am meal in Chinatown from time to time but we realize that our gong show clubbing days are behind us.  I must say that my favorite nights are the ones I spend talking and laughing the night away with Makoto and our beloved family and friends no matter where we are. 


As much as I loved my 20s, I am incredibly excited to move into my 30s and leave behind certain insecurities, self doubt and certainly some bad fashion choices (listen up Asian girls...we should NEVER streak our hair blonde...ever).


One thing I am much more in tune with is my health and my body.  I'm not sure if it's because I'm just "getting older" and more sensitive to things that I use to be able to easily overcome or whether I'm just not tolerating certain discomforts any longer.  Either way, I know it feels good to take care of myself and I'm a much more happier and peaceful person when I do.

I know I still have a lot to learn....but I'm looking forward to it.....and I will forever be the first girl on the dance floor at any good party!

Ending Our Detox - aka. Weekend Niagara Winery Tour

Well, our midsummer detox came to an end last weekend thanks to a tour of the Niagara wineries. The detox went quite smoothly, and we felt great in terms of energy, no cravings and fantastic internal plumbing, but it definitely was nice to end it with some wine tastings in the company of good friends.

We took the Niagara Wine Route to try out a few wineries, including Frog Pond Farm, which is small, but is the only certified organic winery in Ontario and uses green electricity. They have a selection of organic reds and whites, a Riesling icewine, as well as pure organic grape juices.

Two other amazing wineries we visited used a gravity-fed process, which, as far as I understand, prevents oxygen from being introduced during the more conventional pumping, leading to a better quality wine. Flat Rock Cellars was incredible as was Tawse Winery. Flat Rock had amazing Chardonnay, Pinot Noir and Gewurztraminer. Tawse wines have a higher price point, but many of them are not only organic, but also biodynamic wines, such that they are chemical-free and incorporate sustainable farming methods. Definitely worth mentioning the very nice Sketches Chardonnay and the full-bodied Meritage from Tawse.

I am definitely no sommelier (but am a seasoned beerelier) but I think almost everyone leaves Niagara with a renewed appreciation for wines and the uncanny ability to pick up notes of tobacco, mushrooms, and butter in their next glass of wine.