One thing I loooooooooooove about being on vacation is not having to cook. We were lucky to be travelling with our friend who's a frequent flyer so we had all access to the members lounge at our hotel. Makoto and I had no shame....we were there numerous times a day to gorge on their daily breakfast/lunch/dinner/cocktails & cordial presentations.....pain au chocolat, waldorf salad, tuna tartare, grouper with roasted vegetables and berry mousse galore. I was in heaven.
Then we came home and the last thing I felt like doing was cooking dinner. We went to our usual fave Korean restaurant for dinner then forced ourselves to go grocery shopping. BEST thing we could have done. We knew that we wouldn't want to make any involved recipes so we grabbed:
